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Contact
Muzejska Pot 3, 1241 Kamnik, Slovenia
+386 (0)1 8317 662
info@muzejkamnik.siDŠ: 92474519
MŠ: 5095417000
TRR: SI56 0110 0600 0057 156Opening hours MM:K
Opening hours for visitors:
Tuesday-Saturday: 10.00 – 18.00,
Sunday, Monday and holidays: closedMuseum – Zaprice Castle and Miha Maleš Gallery are from 5.5. until 8.9. 2024 also open on Sundays from 10 a.m. to 2 p.m.
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Medobčinski muzej Kamnik
News
NEW - A visit to museums in Gorenjska region with Valvazor
Visit 5 museums in Gorenjska region with just 1 ticket! The ticket is valid for 1 year from the date of purchase. Visit the website www.valvasor-muzeji.si We have prepared 5 animated videos where you meet a very special museum guide – baron Janez V. Valvasor, the first museum curator ...
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Branko Uršič, Bamboo Armchair, 1977
The Bamboo armchair, designed by the Slovenian designer Branko Uršič for the Stol Kamnik factory, is made of beech wood and bamboo mesh. The design and prototype of the armchair were made in 1977, and the Stol Kamnik factory started producing it regularly from 1980. The use of round bars made ...
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NEW - Geocaching hunt Maister on His Way
On Rudolf Maister's Day, November 23, 2022, we presented a new thematic geocaching hunt Maister on His Way in Rudolf Maister's Birthplace, which was created in cooperation with 15 Slovenian museums, archives, galleries, libraries, societies and the Slovenian Geocaching Club. It was presented by ...
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WE ANNOUNCE: new exhibitions in the month of November - JAKOB SAVINŠEK – 100 and MYSTERIOUS WAYS OF HELMETS
JAKOB SAVINŠEK – ONE HUNDRED YEARS Miha Maleš Gallery, Wednesday, November 9, 2022, at 6 p.m Few people know that the Slovenian sculptor Jakob Savinšek (1922-1961) was born in Kamnik. In 2022, we will celebrate the 100th anniversary of his birth. Savinšek's extensive legacy consists ...
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A few more interesting things about the ancient Roman world
During bacchanalia (celebrations in honour of the god Bacchus or riotous revelry), men lay down, while women generally sat on chairs.
Traces of ancient Roman cuisine can still be found in our country, and even more so in Dalmatia.
The Romans prepared food in a room they called "culina", ...
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Time for Roman recipes
Summer and holidays are ideal for experimentation. We are attaching some recipes of dishes prepared by the ancient Romans. Good appetite!
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Apicius culinary tips
A few tips still useful today from the Roman chef APICIUS GAVIUS MARCUS How to make white wine from red wine Put the bean flour or the white of three eggs in the bottle and shake it as long as possible. The next day the wine will be white. The ash of the white grape vine has the same ...
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Apicius culinary tips
A few tips still useful today from the Roman chef APICIUS GAVIUS MARCUS How to make white wine from red wine Put the bean flour or the white of three eggs in the bottle and shake it as long as possible. The next day the wine will be white. The ash of the white grape vine has the same ...
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Roman diches and accessories
Amphoras are an indispensable transport container. Without them, there would be no sauces, oils, or even wine in ancient cuisine. Cereals and water were also stored in them. In the kitchen, pots, tripods, pans, mortars and cookers are indispensable. Large storage containers (dolium) were used to ...
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Garum
Garum – is a fermented fish sauce that was used as a condiment in the kitchens of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium (liquamen is a similar preparation) Ingredients: 0.25 l of grape juice, 2 teaspoons of salted sardine paste, oregano Preparation: boil the juice ...
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