News
Today - closed
Dear visitors! Today, 13/12/2022, a visit of Rudolf Maistr's Birthplace is not possible due to the illness of the curator. Thank you for your understanding.
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NEW - A visit to museums in Gorenjska region with Valvazor
Visit 5 museums in Gorenjska region with just 1 ticket! The ticket is valid for 1 year from the date of purchase. Visit the website www.valvasor-muzeji.si We have prepared 5 animated videos where you meet a very special museum guide – baron Janez V. Valvasor, the first museum curator ...
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Branko Uršič, Bamboo Armchair, 1977
The Bamboo armchair, designed by the Slovenian designer Branko Uršič for the Stol Kamnik factory, is made of beech wood and bamboo mesh. The design and prototype of the armchair were made in 1977, and the Stol Kamnik factory started producing it regularly from 1980. The use of round bars made ...
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NEW - Geocaching hunt Maister on His Way
On Rudolf Maister's Day, November 23, 2022, we presented a new thematic geocaching hunt Maister on His Way in Rudolf Maister's Birthplace, which was created in cooperation with 15 Slovenian museums, archives, galleries, libraries, societies and the Slovenian Geocaching Club. It was presented by ...
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WE ANNOUNCE: new exhibitions in the month of November - JAKOB SAVINŠEK – 100 and MYSTERIOUS WAYS OF HELMETS
JAKOB SAVINŠEK – ONE HUNDRED YEARS Miha Maleš Gallery, Wednesday, November 9, 2022, at 6 p.m Few people know that the Slovenian sculptor Jakob Savinšek (1922-1961) was born in Kamnik. In 2022, we will celebrate the 100th anniversary of his birth. Savinšek's extensive legacy consists ...
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A few more interesting things about the ancient Roman world
During bacchanalia (celebrations in honour of the god Bacchus or riotous revelry), men lay down, while women generally sat on chairs.
Traces of ancient Roman cuisine can still be found in our country, and even more so in Dalmatia.
The Romans prepared food in a room they called "culina", ...
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Time for Roman recipes
Summer and holidays are ideal for experimentation. We are attaching some recipes of dishes prepared by the ancient Romans. Good appetite!
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Apicius culinary tips
A few tips still useful today from the Roman chef APICIUS GAVIUS MARCUS How to make white wine from red wine Put the bean flour or the white of three eggs in the bottle and shake it as long as possible. The next day the wine will be white. The ash of the white grape vine has the same ...
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Apicius culinary tips
A few tips still useful today from the Roman chef APICIUS GAVIUS MARCUS How to make white wine from red wine Put the bean flour or the white of three eggs in the bottle and shake it as long as possible. The next day the wine will be white. The ash of the white grape vine has the same ...
Read more
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