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Muzejska Pot 3, 1241 Kamnik, Slovenia
+386 (0)1 8317 662
info@muzejkamnik.siDŠ: 92474519
MŠ: 5095417000
TRR: SI56 0110 0600 0057 156Opening hours MM:K
Opening hours for visitors:
Tuesday-Saturday: 10.00 – 18.00,
Sunday, Monday and holidays: closedMuseum – Zaprice Castle and Miha Maleš Gallery are from 5.5. until 8.9. 2024 also open on Sundays from 10 a.m. to 2 p.m.
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Medobčinski muzej Kamnik
Garum
Garum – is a fermented fish sauce that was used as a condiment in the kitchens of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium (liquamen is a similar preparation)
Ingredients: 0.25 l of grape juice, 2 teaspoons of salted sardine paste, oregano Preparation: boil the juice until half of it evaporates, add salted sardine paste and a little oregano.